Over 2.5 billion cups of coffee are consumed worldwide daily, a mere second to water consumption. The innovative coffee industry continues to gain momentum and popularity due to the ever-evolving technology that enhances the unique nuances of your favorite bean.…
The term manchise has evolved and been redefined and restructured by the global chains in an effort to extend their brand’s footprint in competitive and more informed marketplaces. The Home Inns chain has 1,580 hotels in its portfolio, 847 of…
For many people, particularly young entrepreneurs, open- ing a restaurant is considered a dream.It is an exciting and enter- taining sector and requires an essential blend of creative artistry and an astute business sense to be successful. As a veteran…
Food safety is critical to building consumer trust. Christian Salloum , managing director of Brandportunity FZE LLC, discusses why restaurateurs should ensure that their teams are fully trained in food preparation, processing and production. If food is not handled correctly,…
The tourism industry is beginning to see an increase in active inquiries compared to the year that Covid-19 reared its ugly head and invaded the world. We are all familiar with the likes of booking.com, which boasts 27 million total…
2020 is unprecedented, and probably one of the most challenging years. Ever. COVID-19 descended upon us without warning and shrouded the world in a dark cape reshaping everything that we know. Its invasion caused havoc across every economy and affected…
Restaurants across the world are closed until further notice. This has left endless entrepreneurs, foodpreneurs and restauranteurs considering their next steps with caution and considered guidance. Three expert speakers came together to present a webinar to discuss many vital topics…
Historically, landlords around the world have always had full control of tenants and leases, it is no different in the vibrant and bustling city of Dubai. Now faced with a global pandemic is this landscape set to change and become…
Firstly, what is a foodpreneur? In a nutshell, it’s an entrepreneurial foodie. Everyone loves food; it might be a memory of a childhood flavour created by a favourite grandma, pottering in a home kitchen or an obsessional passion which has…
There is no doubt that Covid-19 rapidly invaded the globe with no prior warning. This ‘plague’ has worked its way around the world closing businesses, affecting profit margins and cash-flow, en masse unemployment, home working, empty streets; and front line…