The Middle East has entered a defining era in the evolution of its hospitality and foodservice landscape. Once dominated by Western imports, the market has witnessed the rapid ascent of homegrown franchises that now stand proudly beside international giants. These…
In today’s evolving regional F&B landscape, staying ahead of the curve has never mattered more for concepts looking to secure long-term success. Christian Salloum, managing director of BrandPortunity F&B Consulting, shares his thoughts on the culinary trends currently creating a…
In the dynamic landscape of entrepreneurship, emerging markets have arisen as hotbeds for food business opportunities. As the world continues to change, it’s essential to stay updated on the latest developments in starting a food business in these markets. In…
Brewing Success: TheDynamic Future of Franchising in the Middle East The Middle East, renowned for its culinary diversity and rich gastronomic heritage, is currently undergoing a transformative culinary revolution. In the wake of global influences and economic prosperity, the trajectory…
(Originally featured in the Hospitality News Middle East) While coffee culture might have been slower to take root in the Middle East than across some other regions, it has certainly caught up in recent years, with bustling cafés today in…
Whether you are a franchisor or a franchisee, there are several important considerations to contemplate when building a successful franchise business. Theultimate goal of the hospitality industry is to provide customers with an enjoyable and memorable experience, whether it’s dining…