{"id":2469,"date":"2022-05-09T11:03:00","date_gmt":"2022-05-09T11:03:00","guid":{"rendered":"https:\/\/brandportunity.com\/?p=2469"},"modified":"2024-02-01T12:45:09","modified_gmt":"2024-02-01T12:45:09","slug":"food-safety-rules","status":"publish","type":"post","link":"https:\/\/brandportunity.com\/ar\/food-safety-rules\/","title":{"rendered":"Food safety rules"},"content":{"rendered":"
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Food safety is critical to building consumer trust. Christian Salloum , managing director of Brandportunity FZE LLC, discusses why restaurateurs should ensure that their teams are fully trained in food preparation, processing and production. If food is not handled correctly, it can result in the rapid spread of bacteria, cross-contamination, allergies and potentially severe or life-threatening illnesses. To maintain a respectable and trustworthy reputation, restaurateurs must guarantee proper food handling, the utmost level of hygiene at all times, a sense of care and regular food handler training\/refreshment programs across the year.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Food safety legislation<\/b>
<\/span>There are stringent food safety regulations in place for a reason. The complex legislation exists so that each business working with food does so safely and responsibly. It requires employers to ensure that each individual understands and adheres to their specific obligations. Food hygiene training covers each safety system and helps businesses remove or substantially reduce contaminants when handling products for human consumption. It also ensures that there are appropriate safety and monitoring systems in place.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Make sure food is safe to eat
<\/b>If food is not safe to eat, it could make you sick. It\u2019s essential to find a source and supply chain that is reputable. When guests dine at a restaurant, they want to know that they can trust that the food is good quality, responsibly sourced, hygienic and fresh. It’s essential to understand the food chain from the original source, such as the farm, all the way to the consumer. This involves numerous stages, such as production or harvesting, packing, warehousing and transportation.<\/span><\/p>

\u201cFood safety is compromised when hygiene is neglected at any stage of the food supply chain\u201d<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Prevent or control the spread of harmful bacteria <\/b>All kinds of bacteria can develop and spread in and around food sources at any stage of the supply chain. Lack of hygiene makes food high risk if it is not handled correctly. Bacteria can be controlled at safe levels through proper hygiene practices: <\/span><\/p>